South Dakota Chef Revitalizing Native American Cuisine

A chef with roots on South Dakota’s Pine Ridge Indian Reservation is eager to bring the food of his culture to a bigger audience.
    
Sean Sherman is preparing to open a restaurant in the Minneapolis area with a big boost from online fundraising. Sherman is an Oglala Lakota who says food is a “cultural identifier” that makes American Indians who they are.
    
His menus have featured such dishes as maple- and cedar-stewed bison; smoked walleye and fried sunchoke crisps; and sumac-stewed rabbit.
    
Sherman has a cookbook due out next fall. He hopes his style of cooking can become a model to improve nutrition in tribal communities that sometimes lack food options.