A Taste Of Ode To Food And Drinks’ Restaurant Week Menu

SIOUX FALLS, S.D.- Some of the most popular restaurants in Downtown Sioux Falls are showing off their top food selections for Restaurant Week. Each participating restaurant will feature a menu offering three courses for $30 per person, before tip. Ode to Food and Drinks stopped by the KDLT Kitchen to show off their special menu.

Chef Bob says when he chose the items for Ode’s Restaurant Week menu, he wanted to cater to Sioux Falls’ “meat and potato” preferences while giving vegetarians some options, too. He says Restaurant Week has kept their kitchen extremely busy, selling over 80 orders off their special menu on Friday alone. Restaurant Week runs through April 15 and since time and space are limited, reservations are strongly encouraged. To reserve a table at Ode to Food and Drinks, call 605-275-6332. Chef Bob says their regular menu will still be available during Restaurant Week.

Below is the Restaurant Week menu for Ode to Food and Drinks.

Appetizers
Risotto Balls:
Chef Bob’s signature risotto, deep fried and drizzled with a fresh sauce of the day (vegetarian.)
-or-
Hawaiian Pork Egg Roll:
Marinated pork, cabbage, ginger and shrimp with spicy pineapple chili dipping sauce (fry oil is shared with breaded items so it is not completely gluten free.)

Entrees
Bacon Wrapped Sirloin:
Five ounce bacon wrapped sirloin topped with savory red wine glaze and shallot butter – served with mashed potatoes and grilled asparagus (gluten free.)
-or-
Drunken Tortellini:
Cheese filled pasta, sauteed spinach, grape tomatoes, prosciutto bits, garlic and parmesan in a pinot noir onion reduction sauce – served with a grilled baguette slice (can be vegetarian.)

Dessert
Vanilla Creme Brulee (gluten free, vegetarian.)

For more information on Ode to Food and Drinks and to see their full menu, click here.

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