Food

Summer Salads And Smoothies At Camille’s Sidewalk Cafe

SIOUX FALLS, S.D.- Summer is on the menu at Camille’s Sidewalk Cafe with a variety of fresh salads and tropical smoothies available. Mike Sandstrom from Camille’s stopped by the KDLT Kitchen to share a few menu selections. Their Caesar salad includes romaine lettuce, Caesar dressing, Parmesan cheese and croutons. Sandstrom highly recommends their Bangkok Thai salad with romaine lettuce, carrots, grilled…

Breadico Introduces Fresh Pasta Line

SIOUX FALLS, S.D.- As the owner of Breadico, David Napolitano strives to create an authentic Italian eatery, which is why he’s excited to launch a new line of fresh pastas using only four ingredients. Growing up in Sioux Falls with an Italian heritage, Napolitano has a passion for creating delicious food with quality ingredients. He says his fresh pastas are made using…

RibFest Racking Up 20 Years Of Meat And Music

SIOUX FALLS, S.D.- RibFest is gearing up for its 20th anniversary with three days of barbecue and music from June 1-3 at the W.H. Lyon Fairgrounds. RibFest will kick off with “Throwback Thursday Night” on June 1 to celebrate its 20th anniversary. Admission that night is $5. Rick Huffman with the Denny Sanford Premiere Center says on Thursday people can see some…

Tropical Smoothies With Blaise Keller

SIOUX FALLS, S.D.- You know him for his forecasting skills and sassy attitude on KDLT News Today, but Meteorologist Blaise Keller has a secret talent: he makes a killer smoothie. Blaise stepped away from the KDLT Weather Center to show us exactly how he does it. In true Keller-fashion, Blaise doesn’t use exact measurements and takes a more creative approach when…

Local Mom Uses Her Bakery To Spread Love On Mother’s Day

SIOUX FALLS, S.D.- A mom in Sioux Falls is using her bakery, Brandy’s Custom Cakery to make Mother’s Day delicious this year. Brandy Engels started Brandy’s Custom Cakery three years ago and does everything herself, from decorating to delivery. Engles is a mother of three girls and says her heart has always been in decorating desserts. She says she hopes…

3 Easy DIY Gifts For Mother’s Day

SIOUX FALLS, S.D.- Mother’s Day is almost here and the Fit Chic Annie Mello has some crafty ways to show mom you care! Nuts About You Jars Take small mason jars and put chalk board stickers on the front and write any fun loving message to your mom, like “I am nuts about you mom” or “Happy Mother’s Day.” Place…

Taco John’s Serving Up Spice With New Pork Carnitas Taco Quesadilla

SIOUX FALLS, S.D.- Taco John’s is serving up spice with their limited-time Pork Carnitas Quesadilla Taco. Chris Carroll from Taco John’s says they’re really excited to roll out their new taco. It features their new Pork Carnitas, roasted tomatillo salsa and fresh Pico de Gallo. All of the ingredients are inside their corn tortillas layered with three-blend cheese. The Pork Carnitas…

Cooks Get Competitive For Gourmet Guys Fundraiser

SIOUX FALLS, S.D.- Amateur cooks from across the Sioux Empire are competing with their best recipes in the 16th Annual Gourmet Guys Fundraiser to benefit Active Generations on Sunday. This fundraiser is Active Generations’ biggest of the year. The money raised at Gourmet Guys will help fund Active Generations’ mission to enhance the quality of life for people of all ages. Val…

Serving Up Springtime At Crave

SIOUX FALLS, S.D.- The best restaurants in Sioux Falls are serving up their best for the Downtown Sioux Falls’ Restaurant Week. Crave is staying busy with reservations as guests try their limited edition menu. Head Chef Alex from Crave says even though Crave is a chain, he still got to design every recipe for Restaurant Week. He says he was inspired…

Prairie Berry Adds Local Touch To European Cuisine

SIOUX FALLS, S.D.- Though they’re best known for their fine wines and craft beers, Prairie Berry East Bank is showing off their culinary skills for Downtown Sioux Falls’ Restaurant Week. With a choice of either French or Spanish cuisine on their Restaurant Week menu, the chefs at Prairie Berry still manage to locally source most of their ingredients. Chef Mark…

The Market Reveals Spanish-Inspired Menu For Restaurant Week

SIOUX FALLS, S.D.- Downtown Sioux Falls’ Restaurant Week is in full swing as the top restaurants in downtown show off their best items for their limited edition menus. The Market’s Restaurant Week menu was inspired by a picture of Spanish pozole, according to their head chef. Chef Greg Springer from The Market says the dishes incorporate a unique blend of spices…

A Taste Of Ode To Food And Drinks’ Restaurant Week Menu

SIOUX FALLS, S.D.- Some of the most popular restaurants in Downtown Sioux Falls are showing off their top food selections for Restaurant Week. Each participating restaurant will feature a menu offering three courses for $30 per person, before tip. Ode to Food and Drinks stopped by the KDLT Kitchen to show off their special menu. Chef Bob says when he…

Saying “Goodbye” To Carbs With The Fit Chic Annie Mello

SIOUX FALLS, S.D.- As swimsuit season approaches, now is a good time to cut back on carbs that get us through winter and trade them in for something healthier. The Fit Chic Annie Mello offers creative ways to use cauliflower instead of carbs without compromising on taste! Below are a couple of Mello’s recipes for creative carb substitutes. For more…

Camille’s Sidewalk Café Shares Special Lent Dishes

No matter the time of day or occasion, Camille's offers something for everyone

Camille’s Sidewalk Café continues to grow and provide the market with a fresh alternative to fast food, in an atmosphere where you can eat, relax and enjoy. Mike Sandstrom, a catering coordinator at Camille’s Sidewalk Café, joined the KDLT Kitchen to share some of the new menu items for the season of lent. Mike brought with him a breakfast pizza and…

Hy-Vee Chef Scott Teal Talks Healthy Meal Prep

With busy schedules and winter weather, it’s hard to find the motivation to eat right and prepare healthy meals. However, with some simple meal prep your efforts will go a long way. Chef Scott Teal from Hy-Vee teaches classes at the Hy-Vee on South Louise Avenue, including one that teaches you how to prepare simple meals that can serve four…

Celebrate National Gluten-Free Day With Chef To Plate

If you didn’t already know, January 13th is National Gluten-Free Day and one Sioux Falls business has some quick and affordable options for celiac-friendly meals. Chef To Plate offers healthy meal options, all of which are either gluten-free or can be made gluten-free. Chef  Adam Top says the meals are prepared fresh daily and can be ordered by midnight to be…