KDLT Kitchen

Serving Up Pancakes With Lifescape

SIOUX FALLS, S.D.- Lifescape is fueling their mission to empower local children and adults with disabilities with their 25th Annual Pancake Benefit this Sunday. Last year, the event had about 4,700 visitors, according to Kim Haiar. She says she hopes this year’s turnout is even bigger. In addition to piles of pancakes and sausages provided by Chris Cakes, Haiar says…

Breadico Offers Sioux Falls A Taste Of France and San Francisco

Breadico offers a variety of breads only found in 20-30 other cities across the country.

When David Napolitano saw a need for great sourdough breads in Sioux Falls, he converted a garage stall into a commercial wholesale bakery and began selling his breads in local farmers markets and specialty stores around the city. One year and six months later he opened Breadico, his own brick and mortar bakery. Breadico is located on the East Bank…

Making Pineapple Dream Cake With The Fruit Club

SIOUX FALLS, S.D. – This month the Fruit Club is bringing a tropical treat to the Sioux Empire, fresh pineapple! Pick up Fruit Club pineapple at the Fruit Club Market Friday, Saturday and Sunday this week in Sioux Falls.   Watch in between the commercial breaks when we go Facebook Live!   PINEAPPLE DREAM CAKE Ingredients 1 (18 1/4 oz.)…

Serving Up Springtime At Crave

SIOUX FALLS, S.D.- The best restaurants in Sioux Falls are serving up their best for the Downtown Sioux Falls’ Restaurant Week. Crave is staying busy with reservations as guests try their limited edition menu. Head Chef Alex from Crave says even though Crave is a chain, he still got to design every recipe for Restaurant Week. He says he was inspired…

Prairie Berry Adds Local Touch To European Cuisine

SIOUX FALLS, S.D.- Though they’re best known for their fine wines and craft beers, Prairie Berry East Bank is showing off their culinary skills for Downtown Sioux Falls’ Restaurant Week. With a choice of either French or Spanish cuisine on their Restaurant Week menu, the chefs at Prairie Berry still manage to locally source most of their ingredients. Chef Mark…

The Market Reveals Spanish-Inspired Menu For Restaurant Week

SIOUX FALLS, S.D.- Downtown Sioux Falls’ Restaurant Week is in full swing as the top restaurants in downtown show off their best items for their limited edition menus. The Market’s Restaurant Week menu was inspired by a picture of Spanish pozole, according to their head chef. Chef Greg Springer from The Market says the dishes incorporate a unique blend of spices…

A Taste Of Ode To Food And Drinks’ Restaurant Week Menu

SIOUX FALLS, S.D.- Some of the most popular restaurants in Downtown Sioux Falls are showing off their top food selections for Restaurant Week. Each participating restaurant will feature a menu offering three courses for $30 per person, before tip. Ode to Food and Drinks stopped by the KDLT Kitchen to show off their special menu. Chef Bob says when he…