Job Location:
Rock Rapids, IA

Job Description:
Job Schedule: Full-Time
Shift: Days
Hours Per Shift: 8 hr

Prepares, cooks, seasons and portions food for patients, staff, and visitors of the designated facility. Preparing and serving food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers and ovens. Adhering to food quality standards of appearance, taste, temperature and sanitation. Performing washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintaining labeling and storage of food, equipment, and machinery.

Job Requirements:
Previous cooking experience in healthcare setting preferred. On the-job training will provided. Training is given in preparation of special foods, and attendance at continuing education in-services is expected.

Contact Information:
Sanford Health Human Resources
900 W Delaware St.
Sioux Falls, SD 57104

Link to Job Posting: