SIOUX FALLS - The holidays hold some of the special recipes we look forward to tasting all year long. And today we're taking a look at soom of the…
SIOUX FALLS - With just a few days left before Christmas morning, you might be looking for some last minute gifts for your little ones. Andrea "The…
SIOUX FALLS - With the cold snap keeping many of us inside, Hood Magazine has some ways to keep your kids entertained all afternoon. Steff joins us today with their…
The FitChic Annie Mello from CPMFITness shares some low-calorie drink ideas for the adults that can also be substituted to be mocktails, too. Fit Chic Pumpkin Martini 4 oz Vanilla…
One of the best parts of Christmas, besides being with your family, is baking. For all that baking comes a need for some good tools in the kitchen Aaron Montecuollo from Maxwell…
Satsuma mandarins are the featured fruit of the month by The Fruit Club. It's like holding on to the last bit of summer as we make our way into the colder months!
Grandma Penny from the Fruit Club has brought portobello mushrooms into the KDLT Kitchen.
Half-Baked, a bakery in Sioux Falls is rolling out new flavors for fall.
Oh My Cupcakes! and Prairie Berry East Bank have teamed up to pair the best cupcakes with the best wines.
Country Apple Orchard near Sioux Falls is helping KDLT celebrate the first day of Fall in the KDLT Kitchen.
Sanaa Abourezk visits the KDLT Kitchen to talk about some healthy options for after school snacks for kids.
Oh My Cupcakes! in Sioux Falls gives a taste of some fair flavors in the KDLT Kitchen.
Grandma Penny from the Fruit Club brought a recipe into the KDLT Kitchen Wednesday. Easy, Peasy, Peachy Salad is a dish tried and true straight from her recipe box.
Our friends from the Fruit Club stopped by the KDLT Kitchen to show a tropical pineapple salad.
Whether it's fresh bread straight from the oven, or pizza beyond just your usual pepperoni, Breadico in Sioux Falls wants to bring fresh products to your lunch hour.
Results Radio's Andy & Tasha stop by the KDLT Kitchen with Turkey Tacos and a Corn & Tomato Salad.
When it comes to food safety in Sioux Falls restaurants, a low health inspection score doesn't mean the doors will close.
Ben & Patty from The Mix 97.3 stop by the KDLT Kitchen to make Cheesy BBQ Venison Spirals.
The KDLT Morning Show's Brian Kirk joins Meagan and Tom in the KDLT Kitchen. A meteorologist by day and a chef by night, Brian shows his gourmet side by making a Carbonara.
John Hutchinson and Craig Bonynge with RedRossa Napoli Grill stop by the KDLT Kitchen with a Margarita Pizza and a Mediterranean salad. Handmade crusts and woodfired are specialties at RedRossa.