Satsuma mandarins are the featured fruit of the month by The Fruit Club. It's like holding on to the last bit of summer as we make our way into the colder months!
Grandma Penny from the Fruit Club has brought portobello mushrooms into the KDLT Kitchen.
Half-Baked, a bakery in Sioux Falls is rolling out new flavors for fall.
Oh My Cupcakes! and Prairie Berry East Bank have teamed up to pair the best cupcakes with the best wines.
Country Apple Orchard near Sioux Falls is helping KDLT celebrate the first day of Fall in the KDLT Kitchen.
Sanaa Abourezk visits the KDLT Kitchen to talk about some healthy options for after school snacks for kids.
Oh My Cupcakes! in Sioux Falls gives a taste of some fair flavors in the KDLT Kitchen.
Grandma Penny from the Fruit Club brought a recipe into the KDLT Kitchen Wednesday. Easy, Peasy, Peachy Salad is a dish tried and true straight from her recipe box.
Our friends from the Fruit Club stopped by the KDLT Kitchen to show a tropical pineapple salad.
Whether it's fresh bread straight from the oven, or pizza beyond just your usual pepperoni, Breadico in Sioux Falls wants to bring fresh products to your lunch hour.
Results Radio's Andy & Tasha stop by the KDLT Kitchen with Turkey Tacos and a Corn & Tomato Salad.
When it comes to food safety in Sioux Falls restaurants, a low health inspection score doesn't mean the doors will close.
Ben & Patty from The Mix 97.3 stop by the KDLT Kitchen to make Cheesy BBQ Venison Spirals.
The KDLT Morning Show's Brian Kirk joins Meagan and Tom in the KDLT Kitchen. A meteorologist by day and a chef by night, Brian shows his gourmet side by making a Carbonara.
John Hutchinson and Craig Bonynge with RedRossa Napoli Grill stop by the KDLT Kitchen with a Margarita Pizza and a Mediterranean salad. Handmade crusts and woodfired are specialties at RedRossa.
Iryna Vercellino with the Fruit Club and Chef Lance White with Chef To Plate stop by the KDLT Kitchen with some chocolate covered strawberries.
Shane Gilbertson from The Co-op Natural Foods joins Meagan and Tom in the KDLT Kitchen sharing some healthy ideas for lunch.
Melissa Johnson with Oh My Cupcakes! shares the February flavors in the KDLT Kitchen. The Chocolate Covered Strawberry is one of the most popular of the month.
Alex Anderson with Crack'd Pot Restaurant joins Meagan and Tom in the KDLT Kitchen to share some of their specialties including soup and pies.
Joe Ceretto with Zesty's Pizza shares their fresh baked pizzas, calzones, and pork wings. Located at 1708 South Marion Road and known for their sauces, Zesty's is open weeknights until 11 p.m. and weekends until 3 a.m.