Rowdy Hog Brings Their Smokin BBQ To The KDLT Kitchen

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Mark Lambert and his wife Kathy show off their smokin good BBQ from Rowdy Hog in the KDLT Kitchen on the last night of Rib Week.

Mark says one of the keys to making good barbeque is his home made seasoning, rubs, and spices.

Rowdy Hog has six signature sauces to go along with their food, ranging from the mild to the spicy. And don’t forget to try their bread pudding!

Learn more about Rowdy Hog Smokin BBQ by clicking here.

Categories: Food, KDLT Kitchen, Life, Master Parent-imported, Minnehaha-imported, Sioux Falls-imported, Something to Talk About-imported