Grandma Penny With The Fruit Club Shares A Blueberry Dessert Recipe

SIOUX FALLS, S.D.– It’s hard to feel blue during dessert hour, but our guest today has a way to incorporate fresh blueberries into an easy dish.



  • 1 1/4 cup all-purpose flour
  • 3/4 cup old fashioned oats
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2/3 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup white chocolate chips
  • 1/2 cup blueberries


  • Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat; set aside.
  • In a medium bowl, combine flour, oats, cinnamon, baking powder, baking soda and salt.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugars on medium-high until light and fluffy, about 2-3 minutes. Beat vanilla and egg until well combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated.
  • Gently fold in chocolate chips and blueberries.
  • Drop tablespoons of batter onto prepared baking sheet and press down lightly to flatten.
  • Place into oven and bake until edges are golden brown but center is still moist, about 7-8 minutes.
  • Remove from oven and cool on a wire rack.





  • 1 cup water
  • 1 cup sugar (less if you desire)
  • 1 tsp vanilla or flavoring of choice
  • 2-3 tablespoons of cornstarch (depending on how thick you want it)


  • Mix water with sugar and cornstarch in small pan.
  • Slowly bring water to a boil to thickness desired. Add water if you think it’s too thick.
  • Remove from heat, add flavoring and cool.
  • Add to Fruit Club fruit and bake as recipe states.

Works great for pies, fillings, fruit pizza, and anyway you find useful!


Categories: KDLT Kitchen

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