SIOUX FALLS, S.D.- School is back in session, and summer eating habits can be tough to break. The Fit Chic Annie Mello stopped by the KDLT Kitchen to share some delicious ways to sneak nutrition into your child’s lunch. Mello says it’s easier to get a kid excited about their lunch when it’s sported in a cool lunch bag. It’s a…
Hungry for Truth is an initiative from South Dakota Soybean Research and Promotion Council, the soybean checkoff organization designed to open conversations about food between South Dakotans and the farmers who grow their food. For more information on Hungry for Truth, click here. Categories: Agriculture, Food, KDLT Kitchen, KDLT News Today, KDLT News Today – Top Stories, KDLT News Today Interviews…
Hungry for Truth is an initiative from South Dakota Soybean Research and Promotion Council, the soybean checkoff organization designed to open conversations about food between South Dakotans and the farmers who grow their food. For more information on Hungry for Truth, click here. Categories: Agriculture, Food, KDLT Kitchen, KDLT News Today, KDLT News Today – Top Stories, KDLT News Today Interviews…
SIOUX FALLS, S.D.- Feeding South Dakota is using the month of September as “Hunger Action Month” to inspire people to take action and raise awareness about the hundreds of thousands of people who experience hunger in our communities. In South Dakota, one of every eight people are considered food-insecure. This includes one of every six children. Jennifer Stensaas with Feeding South…
Hungry for Truth is an initiative from South Dakota Soybean Research and Promotion Council, the soybean checkoff organization designed to open conversations about food between South Dakotans and the farmers who grow their food. For more information on Hungry for Truth, click here. Categories: Food, KDLT Kitchen, KDLT News Today, KDLT News Today – Top Stories, KDLT News Today Interviews…
SIOUX FALLS, S.D.- As parents prepare for crammed school nights and busy mornings, Chef Scott Teal from Hy-Vee is offering a few creative ways to make preparing lunches quick and easy. Keeping lunches healthy and colorful is key. As a dad, Chef Teal knows green is a big no-no for kids! He suggests avoiding green vegetables and packing colorful bell peppers. When…
SIOUX FALLS, S.D.- LifeScape is inviting the public to their Livin’ It Up for LifeScape event on August 17 to help fund their mission to empower people living with disabilities. The carnival event will be at Dairy Queen on Minnesota Avenue in Sioux Falls from 3:30-6:30 p.m. on Thursday, August 17. Jill Willard with Dairy Queen says they’re always happy to…
SIOUX FALLS, S.D.- Game, Fish and Parks is offering a variety of free classes to children and adults to learn how to cook outdoors. Naturalist for Game, Fish and Parks Jen Nuncio says they’ve had a great turnout this summer for their classes. Nuncio says safety is the biggest lesson they emphasize in the courses. Students don’t have to bring…
To learn more about Hungry for Truth, click here. Categories: Agriculture, Food, KDLT Kitchen, KDLT News Today, KDLT News Today – Top Stories, KDLT News Today Interviews Tags: hungry for truth, KDLT Kitchen, south dakota soybean farmer
SIOUX FALLS, S.D.- Known for her “statement makers” and sharp attention to detail, Katie Jane Murphy’s passion is creating unforgettable memories for her clients at Jane Rae Event Planning. Murphy stopped by the KDLT Kitchen to share her top five wedding trends of the year that will make your special day one to remember. When choosing dresses for your bridesmaids, Murphy…
For more information on Hungry for Truth, click here. Categories: Food, Health, KDLT Kitchen, KDLT News Today, KDLT News Today – Top Stories, KDLT News Today Interviews Tags: hungry for truth, KDLT Kitchen, south dakota soybean farmers
SIOUX FALLS, S.D.- Eating well and exercising is always a good idea but sometimes you need an extra boost, which is why Profile by Sanford launched their line of Profile Perform products for before and after workouts. Profile by Sanford is a program that helps clients live a healthy lifestyle with fitness, meal plans and individualized coaching. Alyssa Koens, a dietitian with…
SIOUX FALLS, S.D.- It started as something for their four kids to do over the summer and 10 years later, Cedrick and Annie Donaway are still running The Rib Shack as a catering business and food truck. Everything on the menu is made from scratch. The Donaways guarantee their customers won’t find barbecue like theirs anywhere else. Cedrick grew up in…
SIOUX FALLS, S.D.- To keep our 4th of July celebrations guilt-free, the Fit Chic Annie Mello stopped by the KDLT Kitchen to share some healthy, patriotic recipes that the whole family will enjoy. American Flag Fruit Skewers: 12 wooden skewers 1 pound of strawberries (halved) 6 ounces blueberries 3 bananas Directions: Rinse and dry berries. Chop the stems off strawberries, then cut into halves from…
SIOUX FALLS, S.D.- Family-owned Squealer’s Smoke Shack is rolling out a new menu for summer at their barbecue restaurant in Tea. The new menu includes specials that were frequently requested by customers, like their “Angry Boss” sandwich and Grandma’s Mac and Cheese. To see the full new menu, click here. Andrea Kuiper and her husband started Squealer’s with a food truck in…
SIOUX FALLS, S.D.- June is National Candy Month and the Fit Chic Annie Mello stopped by the KDLT Kitchen to share some healthy options for satisfying your sweet tooth. Though Mello admits to having sugar cravings (especially gum,) she always sticks to organic candy. One of her favorite summer treats is a strawberry puree popsicle, which are only 90 calories…
VALLEY SPRINGS, S.D.- During planting season, farmers like Kevin Scott always keep one eye on the weather. He’s just finishing up planting season for his corn and soybean crops. Even when mother nature isn’t on his side, he gets a little help from GMOs and pesticides. “Our technology and the seed is so much better now, it can handle these cold…
SIOUX FALLS, S.D.- Summer is on the menu at Camille’s Sidewalk Cafe with a variety of fresh salads and tropical smoothies available. Mike Sandstrom from Camille’s stopped by the KDLT Kitchen to share a few menu selections. Their Caesar salad includes romaine lettuce, Caesar dressing, Parmesan cheese and croutons. Sandstrom highly recommends their Bangkok Thai salad with romaine lettuce, carrots, grilled…
SIOUX FALLS, S.D.- As the owner of Breadico, David Napolitano strives to create an authentic Italian eatery, which is why he’s excited to launch a new line of fresh pastas using only four ingredients. Growing up in Sioux Falls with an Italian heritage, Napolitano has a passion for creating delicious food with quality ingredients. He says his fresh pastas are made using…
SIOUX FALLS, S.D.- RibFest is gearing up for its 20th anniversary with three days of barbecue and music from June 1-3 at the W.H. Lyon Fairgrounds. RibFest will kick off with “Throwback Thursday Night” on June 1 to celebrate its 20th anniversary. Admission that night is $5. Rick Huffman with the Denny Sanford Premiere Center says on Thursday people can see some…
