KDLT Kitchen

A Taste Of Ode To Food And Drinks’ Restaurant Week Menu

SIOUX FALLS, S.D.- Some of the most popular restaurants in Downtown Sioux Falls are showing off their top food selections for Restaurant Week. Each participating restaurant will feature a menu offering three courses for $30 per person, before tip. Ode to Food and Drinks stopped by the KDLT Kitchen to show off their special menu. Chef Bob says when he…

Prairie Berry Offers Wine Label Coloring Party This Weekend

SIOUX FALLS – Creativity and imagination are needed for the creation of every great wine, and Prairie Berry wants to share the creative spirit with their customers. The “Frontenac 2016” features a special label for coloring book fans, Angela joins us today with more. Categories: Community, KDLT Kitchen, Local News, News, News Top Story Tags: Prairie Berry East Bank, Prairie…

Local Farmer Answers Questions About Growing Season

Watch the video above for more information on Hungry for Truth’s initiative to educate people on GMOs. For more information on Hungry for Truth, click here. Categories: Agriculture, Food, KDLT Kitchen, KDLT News Today, KDLT News Today – Top Stories, KDLT News Today Interviews Tags: gmos, hungry for truth, KDLT Kitchen, sioux falls farming, south dakota farming, soybean farmers

Saying “Goodbye” To Carbs With The Fit Chic Annie Mello

SIOUX FALLS, S.D.- As swimsuit season approaches, now is a good time to cut back on carbs that get us through winter and trade them in for something healthier. The Fit Chic Annie Mello offers creative ways to use cauliflower instead of carbs without compromising on taste! Below are a couple of Mello’s recipes for creative carb substitutes. For more…

Sioux Falls Bakery Shutting Down

Decision stems from owner's upcoming pursuits

After five years in business, a Sioux Falls bakery is hanging up its aprons. Sugar’s Baked Goods and Sweet Treats says it plans to close next month on April 23.  The west-side bakery near 26th Street and Marion Road launched in 2012.  Owners say they started as an in-home business and were able to expand to a storefront offering a…

Schaap’s RV Traveland Shares Tips On Getting The Most Our Of Your Bike

SIOUX FALLS – As spring arrives, more and more people are heading out to the bike trails in the Sioux Empire and our guest today has some tools to help take the hobby on the road. Rachelle from Schaap’s RV Traveland joins us today. Categories: Community, KDLT Kitchen, Local News, News, News Top Story Tags: KDLT Kitchen, Schaap’s RV Traveland,…

Navigating Serving Sizes For Toddlers With The Speech Mom

SIOUX FALLS – Making sure kids get enough to eat is always a concern for parents, but if you’re having trouble getting your little ones to clear their plates, our guest today as some tips to keep in mind. Andrea “The Speech Mom” joins us today. Categories: Community, Community Top Story, KDLT Kitchen, Local News, News, News Top Story Tags:…

The Easiest Fundraiser of All…Just Eat!

"Dine Out for LifeScape" is Tuesday, March 21st, followed by the first ever LifeScape radiothon on March 23rd.

Help support a wonderful cause in Sioux Falls just by going out to eat. “Dine Out for LifeScape,” is Tuesday, March 21 and area restaurants are donating a portion of their sales for the day to LifeScape. Restaurants include the Original Pancake House, The Keg, Camille’s, The Barrel House, Krav’n, Honey Baked Ham, both Noodles & Company, plus all five Dairy Queen…

This Week: Sunny Radiothon Holds Dine Out For LifeScape

SIOUX FALLS – LifeScape is teaming up with area restaurants and “Sunny Radio” this week to help provide a brighter future for kids and adults with disabilities. Vonnie Larsen of “The Keg” and Kim from LifeScape join us today to tell us about how these projects work. Categories: Community, Community Top Story, KDLT Kitchen, Local News, News, News Top Story…

Pita Pit Offers Healthy Food Alternatives

Looking for a healthy food choice while on the go? Pita Pit is right up your alley.

Tom and Annette Cruse, owners of all three Pita Pit locations in the Sioux Falls area, stopped by the KDLT Kitchen to share healthier and more flavorful alternatives to traditional fast food. “It’s more of a flatbread,” Pita Pit owner Tom Cruse said, “You won’t be stuffed with the thick bread. We stuff it with 90 percent ingredients and only…