Country Apple Orchard near Sioux Falls is helping KDLT celebrate the first day of Fall in the KDLT Kitchen.
Sanaa Abourezk visits the KDLT Kitchen to talk about some healthy options for after school snacks for kids.
"Donut You Want A Cupcake?" among the latest August flavors
Oh My Cupcakes! in Sioux Falls gives a taste of some fair flavors in the KDLT Kitchen.
Grandma Penny from the Fruit Club brought a recipe into the KDLT Kitchen Wednesday. Easy, Peasy, Peachy Salad is a dish tried and true straight from her recipe box.
Categories: KDLT Kitchen
Our friends from the Fruit Club stopped by the KDLT Kitchen to show a tropical pineapple salad.
Whether it’s fresh bread straight from the oven, or pizza beyond just your usual pepperoni, Breadico in Sioux Falls wants to bring fresh products to your lunch hour.
Results Radio’s Andy & Tasha stop by the KDLT Kitchen with Turkey Tacos and a Corn & Tomato Salad.
When it comes to food safety in Sioux Falls restaurants, a low health inspection score doesn’t mean the doors will close.
Ben & Patty from The Mix 97.3 stop by the KDLT Kitchen to make Cheesy BBQ Venison Spirals.
The KDLT Morning Show’s Brian Kirk joins Meagan and Tom in the KDLT Kitchen. A meteorologist by day and a chef by night, Brian shows his gourmet side by making a Carbonara.
John Hutchinson and Craig Bonynge with RedRossa Napoli Grill stop by the KDLT Kitchen with a Margarita Pizza and a Mediterranean salad. Handmade crusts and woodfired are specialties at RedRossa.
Iryna Vercellino with the Fruit Club and Chef Lance White with Chef To Plate stop by the KDLT Kitchen with some chocolate covered strawberries.
Shane Gilbertson from The Co-op Natural Foods joins Meagan and Tom in the KDLT Kitchen sharing some healthy ideas for lunch.
Melissa Johnson with Oh My Cupcakes! shares the February flavors in the KDLT Kitchen. The Chocolate Covered Strawberry is one of the most popular of the month.
Alex Anderson with Crack’d Pot Restaurant joins Meagan and Tom in the KDLT Kitchen to share some of their specialties including soup and pies.
Joe Ceretto with Zesty’s Pizza shares their fresh baked pizzas, calzones, and pork wings. Located at 1708 South Marion Road and known for their sauces, Zesty’s is open weeknights until 11 p.m. and weekends until 3 a.m.
John Berkness from Monks House Of Ale Repute joins Brandon and Jill in the KDLT Kitchen. Monks was rated top bar in the state of SD, and offers not just craft beers, but unique food options with the top pizza in the state including dessert pizzas.
Mike McGreevy from MacKenzie River Pizza joins Tom and Meagan in the KDLT Kitchen celebrating National Pizza Week. Quality is the key ingredient, not just for their pizza, but their 71 item menu includes burgers, salads, sandwiches, and soups made from scratch everyday. Located at 11th and Main, MacKenzie River Pizza is a new hot spot in Sioux Falls.
Hungry for Truth is giving away a $25,000 kitchen makeover from Hungry for Truth, South Dakota Soybean farmers, and Karl’s TV Audio and Appliances.