Louisa Soli-Holt with Black Sheep Coffee House stops by the KDLT Kitchen with a couple warm drinks. Black Sheep roasts their own coffee every week in their small quaint location at 12th and Grange.
Penny Olson from the Fruit Club brings some pears into the KDLT Kitchen. Penny shows us today how to do a pear cobbler with toasted almonds.
Susie Patrick from Breadsmith brings a bouquet of bread to the KDLT Kitchen for us to try.
Mike, Wes, and Dan Elvebo, bring their Boxcar Beef & Dogs Food Truck into the KDLT Kitchen. Not just your ordinary hot dog, the Chicago style hot dog is a favorite. An Italian Beef sandwich, and a Combo sandwich, including Italian Sausage and Italian Beef, are a specialty.
Penny Olson from the Sioux Empire Fruit Club and Daryl Nordquist from the South Dakota Special Olympics talk about the Peach Festival at Yankton Trail Park on July 25th. Penny shares a Peach Cobbler with Meagan and Tom in the KDLT Kitchen.
Chef Scott Teal from HyVee mixes things up with a Surf & Turf by grilled tri-tip steak with Jamaican jerk shrimp will make for a simple yet delicious meal on the grill.
Melissa Johnson with “Oh My Cupcakes” and special guest “Create a Cupcake” winner Ryan Fauglid share their Peach Cobbler Cupcake and the new logo making cupcakes with Meagan and Tom in the KDLT Kitchen.
Jackson Rentschler with the Gateway Lounge joins Meagan and Tom to talk about the renovations to the restaurant, and show off the famous Monster Burger.
The History & Future
KDLT’s history actually takes us back to the days of radio, a former big band musician turned radio station owner. Ray Eppel ignored many of his fellow radio station owners who thought television was just a fad. He started KORN TV in Mitchell in 1960. Jeff Logan worked for Eppel for almost a decade and describes him as a frugal businessman who cared about his community.
Thursday is National Cheese Day – and on KDLT News Today, there was a celebration marking the holiday in the KDLT Kitchen.
May is National Burger Month, and what better way to celebrate than grilling up some juicy patties from a Midwest favorite?
Mark Lambert and his wife Kathy show off their smokin good BBQ from Rowdy Hog in the KDLT Kitchen on the last night of Rib Week.
The Rib Shack shows off their “Original Southern Dakota Style BBQ” in the KDLT Kitchen during Rib Week.
It’s Rib Week on KDLT News at 6. All week, local BBQ restaurants and food trucks will be our guests in the KDLT Kitchen to show off the best of their barbeque!
A couple weeks ago, we asked you send in submissions to our KDLT Mother’s Day Giveaway contest explaining why your mom is the best.
Join KDLT’s Tom Hanson and the rest of the ‘Gourmet Guys’ Sunday, April 19 at Active Generations for lots of fun for a good cause!
Chef Lance White makes some Avocado Hummus with Meagan and Tom in the KDLT Kitchen.
It seems like houses these days are getting smarter with a growing number of wireless appliances making their way inside – whether it’s thermostats, even light bulbs!
If you love to bake — you’ve probably found yourself reaching left and right, digging through drawers, always trying to find some kind of cooking utensil.
Melissa Johnson from Oh My Cupcakes! visits the KDLT Kitchen to show off the new seasonal cupcakes with Rachel and Tom.