restaurant

OG Greens Highlights Nutrient Rich Foods In Sioux Falls Restaurant

Brothers see unique niche opportunity to serve the local market

If you are looking to eat better and make your health more of a priority, a new restaurant in downtown Sioux Falls might be able to help. OG Greens just opened in May in the Jones421 Building. Brothers and owners Brandon and Quinton Manning joined the KDLT News Today crew in the studio on Friday to explain why they are…

Someone You Should Know: Garretson Chef Gives Back

GARRETSON, S.D.- Free coffee and soup on an extremely cold day. Although Garretson Chef, Omar Thornton closed his restaurant Wednesday, his doors were open to anyone who needed a place to warm up. This is just one of many things he’s done for his community. KDLT’S Miranda Paige introduces you to this week’s “Someone You Should Know.” Omar Thornton has…

Tre Lounge Becomes Tre Ministries

SIOUX FALLS, S.D.-A former Sioux Falls restaurant and bar is being revamped into a new place for teens and young adults. Tre Lounge has been closed for around a year. It will soon open back up as Tre Ministries. A local youth minister felt there needed to be a place for teens and young adults to hangout in Sioux Falls….

Businesses Prepare for Easter Sunday Brunch

SIOUX FALLS, S.D.- A huge part of many people’s Easter sunday tradition is having brunch with the family. Restaurants have been preparing all day today for tomorrow’s big rush. This is the Sioux Falls Crooked Pint Ale Houses first Easter. “We have just spent the last couple weeks just kind of bringing stuff in, figuring out how we’re going to…

Residents Still Without Water in Webster

WEBSTER, S.D.- Since Monday the citizens of Webster have been dealing with a water emergency. At one point everyone’s water was shut off. “So that was kind of just on a whim, like a phone call and I guess we’re just closed for the day,” said Kristen Marko, a server at Pereboom’s. Some water has since been restored, but people are…

SD Restaurant Excited For Commercial Shrimp Harbor To Move Into Minn.

Last week, a company announced that they’ll be bringing a commercial shrimp harbor to Minnesota. From one harbor alone, tru Shrimp Systems says they’ll harvest seven million pounds of shrimp each year, but what’s the demand for shrimp locally? “It’s southern influenced fine dining is what we do,” said Bros Brasserie Americano Owner and Chef Ryan Tracy. “It’s a really…

Breadico Offers Sioux Falls A Taste Of France and San Francisco

Breadico offers a variety of breads only found in 20-30 other cities across the country.

When David Napolitano saw a need for great sourdough breads in Sioux Falls, he converted a garage stall into a commercial wholesale bakery and began selling his breads in local farmers markets and specialty stores around the city. One year and six months later he opened Breadico, his own brick and mortar bakery. Breadico is located on the East Bank…

Ode To Food & Drinks Packs In Flavor With Their Cubano Burger

Ode To Food & Drinks Competes In Downtown Burger Battle

  Ode To Food & Drinks will have you writing poetry about their Cubano Burger, which is their submission in the Downtown Burger Battle this year. Only in their second year of the Burger Battle, Ode Manager Frank Gajardo says they had great response from customers last year with their Burger the Hutt despite the fact they didn’t win. Gajardo…